The Advantages of Flexible Food Packaging

We are all doing our bit to live more sustainably and this includes the packaging our food comes in. Flexible food packaging doesn’t have to mean one-use plastic that ends up floating in the ocean! Food packaging can now be made using just one form of plastic making it recyclable and also handy for alternative uses once finished with. Here are the benefits of flexible food packaging:

Reduced costsWhen using flexible packaging options, there will be a reduction in costs as there is less wastage. These savings also benefit the rest of the supply chain, such as distribution and storage.

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Convenience – Flexible packaging is more lightweight than traditional glass jars, for example. The ability to transport and store lightweight packaging like pouches, for example, is convenient, cost-saving and will be appreciated by consumers. For details on Contract Packing Services, take a look at

Strong visuals – Companies that focus on attention-grabbing and convenient packaging report a 30% increase in consumer interest. Flexible packaging can appeal to both retailers and customers.

Carbon footprint – Flexible options use less resources to manufacture thus reducing the carbon footprint for manufacturers and consumers. Compact packaging can also result in more products shipping in one load, reducing fuel costs.

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Improve shelf-life – Advances in packaging have resulted in improved seals, keeping food fresher for longer and maintaining nutrients. This reduces food waste and the packaging can be recycled after use.

Customisable – Companies can produce truly unique and customised flexible packaging to help with brand awareness.

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