You can experience other cultures in many ways. One way is by enjoying the delicious foods of different places. The atmosphere in a restaurant is not affected by the changes that may occur with the cuisines or dishes. All of these elements combine with delicious food to create a wonderful dining experience.
You may wish to sample some of these dishes on your trip to each country, or in a restaurant that is specific to the country in your hometown. Ideally, the restaurant will have a Restaurant Pager system like those found at www.dinggly.com/sectors-and-applications/kitchen-and-restaurant-pager-system/
Singapore chicken rice
It is a popular dish in Singapore. It is delicate, but also complex. The rice is cooked in the stock. The chicken breast is poached with spices, and served along with a garlic-chilli dip.
Falafel
Falafel is a popular street food in many countries, including Israel and Egypt. Many restaurants and hotels in the region serve them. These are bite-sized balls made of chickpeas and fried with onions, coriander, cumin, and parsley. These are usually served with hummus, tomatoes and cucumbers pickled in tahini.
Salt and Pepper Squid
This dish is very popular in Australia. If you love seafood, you must try it. You can find this dish on the menu of most restaurants in Australia. The squid, which is coated in flour and a salt-and-pepper mixture, is then quickly fried until golden and crisp. The squid is served in a basket with a cold pint.
Smorrebrod
This is the Danish version of an open sandwich. This open sandwich is made from dark bread and topped with butter. It can also be topped off with cheese, smoked fish, roast pork, or pickled vegetables. There are literally endless options.
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